Description

Region : Minas Gerais
Growing Altitude : 850 to 980 metres above sea level
Arabica Variety : Icatu, Catura
Harvest Period : April – September
Milling Process : Natural
Profile : Nutty, chocolaty, caramel, smooth mouthfeel, sweet after taste with mild acidity
Body : Full
Acidity : Low

Brazil is one of the world’s largest producer of coffee, growing more than one-third of the world’s coffee.

Brazil Ipanema is a fantastic coffee from one of the top farms (also known as fazendas) in Brazil. This is a smooth and mild cup with low acidity. Expect big hits of chocolate, caramel and nuts. This is almost like a chocolate praline.