Description

Region : Santos Brazil
Growing Altitude : 600 – 1,600 meters above sea level
Arabica Variety : Bourbon, Typica, Caturra, Catuai, Acaia, Mundo Novo, Icatu
Harvest Period : September – December
Milling Process : Natural
Profile : Soft, Smooth, Nutty and Slightly Fruity
Body : Medium
Acidity : Low

Brazil is known the world over as one of the most prolific, dedicated and largest coffee producers of the world. This selection from the Santos region in southern Brazil is easily the “softest” coffee we offer, and many people are surprised by how smooth and light it is on their palate. As a result, this makes an excellent choice for those who enjoy milk and sugar in their cup. At its best as a drip coffee, it also makes for a delightful single-origin espresso with a pleasant cinnamon nuance and a great crema. SC17/18 offers a larger bean size of the Brazilian bean.

This Natural processed coffee bean is medium to high quality and usually shipped through the port of Santos. Santos is a market name. A good Brazilian coffee bean like Brazilian Santos, has light to medium body, yields a low acidity, nutty and very pleasant aroma.